There are 20 restaurants in South Fremantle open on a Monday
20 results
Long-established provider of freshly baked and organic sourdough loaves in South Fremantle.
Aroy Thai is a Thai restaurant located at 308 South Terrace, South Fremantle, Western Australia.
Bistro 21 is a beach-side dining venue located in South Fremantle, Western Australia.
Copper Chimney is a new chef-owned restaurant in South Fremantle that seeks to restore Indian cuisine’s reputation as world-class.
From Pizza and Cakes to Catering. This Italian cafe does it all.
Kerfuffle Co is a small food and drinks retail shop located in South Fremantle, Western Australia.
Maharajah's Kitchen is a restaurant located in South Fremantle, Western Australia.
The quirky and eclectic café is set in the heart of South Fremantle. They make everything on the premises, right down to preserving our own jams and roasting the chicken.
Percy Flint is small local bar with a focus on turning out good grub, great cocktails and the very best in craft beer.
Pizza Square 388 is a restaurant located in South Fremantle, Western Australia.
Roasting Warehouse South Fremantle is a trendy and bustling cafe located in South Fremantle, Western Australia.
Saroor Bar and Restaurant is a contemporary Indian restaurant located in South Fremantle, Western Australia.
A seafood market located in Fremantle with a large variety of shellfish, squid and octopus.
Fremantle's freshest seafood market
South Beach Cafe is a dog-friendly venue located in South Fremantle, Western Australia, offering alfresco dining with sweeping views of the ocean.
Putting their heart and soul into cooking up your favourite fish and chips!
The South Beach Hotel is a restored venue located at 396 South Terrace, South Fremantle, Western Australia.
A South Fremantle package-free boutique grocer that stocks Australian grown and owned, sustainably sourced and organic produce.
Tippy's Pizzeria is a popular restaurant in South Fremantle, Western Australia.
Classic French bakery/patisserie, with a focus on true flavours, wild fermentation and the enjoyment of real food.