There are 11 micro wineries in Margaret River Central producing 1 to 999 cases per year.
11 results
Two geologists scoured over 1000kms before planting their dream vineyard east of Margaret River, with a range including Cabernet Franc, Viognier, Shiraz and Italian varieties Fiano and Teroldego.
Hand crafted, small batch Fortified Wines from Margaret River WA made by Tash Arthur
A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.
Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.
Dirt Temple is a dynamic and progressive family business that produces and markets premium wine, beef and seasonal produce.
Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.
A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.
A 4 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.