There are 86 wineries in Margaret River with wine made from Sauvignon Blanc
86 results
Amato Vino are small-batch artisan winemakers with a 'lo-fi' winemaking philosophy, embracing wild-ferments, minimal adjustments, gentle handling and employing traditional processes.
Cape Landing is an independent, boutique, family owned vineyard producing award-winning classic Margaret River Wines.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Deep Woods Estate was established in 1987. Since then, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries.
Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry.
Since 1972 Evans & Tate has held a special place in the hearts of Australian wine drinkers and continue to offer their trusted styles, as well as new offerings, and the premium Redbrook range.
Fermoy Estate has earned its place in the Margaret River wine story, having quietly built a reputation for crafting critically acclaimed wines of refinement, precision and elegance.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
Our Cellar Door is now open offering tastings 7 days a week from 11am - 4.30pm. Come join us at the new location, 3057 Caves Rd in front of Yallingup Maze in the Margaret River Wine Region.
Enjoy wines from some of the region’s oldest vines with a reputation for consistent high-quality with the friendly knowledgeable team in a beautiful cottage garden setting beside the Wilyabrup Brook
Family Run. Hand Picked. Biodynamic. Demeter Certified. No Chemicals. No Pesticides. No Fertiliser. No Irrigation. Highly Rated Wines.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Peccavi is the best-kept secret of Western Australian wine and is a small boutique vineyard located in the 'sweet spot' sub-region of Yallingup ridge in the north of the Margaret River region WA.
This family-run winery is a little slice of paradise! Swing by for delightful wine tastings and a scrumptious lunch, all while soaking up the stunning views of gorgeous gardens from atop the hill.
Established in 1997, this West Australian locally family owned wine company produces premium award-winning wine in a sustainable way.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Established in June 2008 and named after the three oceans that surround Australia, 3 Oceans Wine Company is a company with true Australian spirit and global ambition.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.
Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.
Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.
Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.
"One of Western Australia's most exciting new Wine producers" - Halliday
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.