There are 18 wineries in Southern Tasmania producing Pinot Noir
18 results
Growing various wine varieties according to biodynamic and organic principles.
Bangor Vineyard Shed is an award–winning cellar door and restaurant, with stunning views over Bangor vineyard, Bangor farm and Norfolk Bay.
The second venture for Gill and Todd Goebel which started when they purchased an old farm called Killara located between the village of Richmond and Sorell.
Cape Bernier is a beautiful family?run vineyard overlooking stunning Marion Bay.
Established in 1973, Stoney Vineyard is the oldest in Tasmania's Coal River Valley.
A couple of crazy Sydney siders decided it was time for a change.
Fluted Cape Vineyard is a winery located in the gorgeous Southern Tasmania wine region, in Tasmania.
One of Australia’s most southern vineyards, Hartzview is a premium producer of cool climate wines including Tasmania’s largest range of fortified fruit ports, liqueurs and spiced apple liqueur mead.
Tasmania’s most awarded boutique winery 30 minutes from Hobart.
Nestled amongst the vines with spectacular views of the surrounding countryside, this intimate cellar door is the ideal spot to enjoy a glass of wine with friends.
A majestic property nestled in the gently rolling hills of the Derwent Valley, 40 minutes from Hobart.
Located in Flowerpot, about 40 minutes south of Hobart on the D’Entrecasteaux Channel their focus is premium Pinot Noir, Chardonnay and Riesling.
Nandroya Estate is a winery located in the absolutely stunning Southern Tasmania wine region, in Tasmania.
Orani Vineyard and Fruit Farm is situated 20 minutes from Hobart and 4 km from Sorell on the right hand side overlooking picturesque Pittwater.
One of the southernmost vineyards in Australia providing excellent conditions for producing cool climate wines and only located just 45 minutes south of Hobart.
Roslyn Estate is a winery located in the celebrated Southern Tasmania wine region, in Tasmania.
Located in the Huon Valley, Australia's southernmost municipality and coolest wine region, this vineyard sits right on the edge of viticultural possibility.
Owned and operated by Paul, Lynda and Isaac Williams who love nature and are committed to animal welfare, wildlife rescue and 'giving back' to the community.