There are 60 wineries in Margaret River with wine made from Merlot
60 results
Two geologists scoured over 1000kms before planting their dream vineyard east of Margaret River, with a range including Cabernet Franc, Viognier, Shiraz and Italian varieties Fiano and Teroldego.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Deep Woods Estate was established in 1987. Since then, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries.
Fermoy Estate has earned its place in the Margaret River wine story, having quietly built a reputation for crafting critically acclaimed wines of refinement, precision and elegance.
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
This boutique property on Bussell Highway produces wines that truly capture the essence of the Margaret River wine region. Located only 15 minutes from Vasse, look out for the old red winery truck.
Enjoy wines from some of the region’s oldest vines with a reputation for consistent high-quality with the friendly knowledgeable team in a beautiful cottage garden setting beside the Wilyabrup Brook
Peccavi is the best-kept secret of Western Australian wine and is a small boutique vineyard located in the 'sweet spot' sub-region of Yallingup ridge in the north of the Margaret River region WA.
Established in 1997, this West Australian locally family owned wine company produces premium award-winning wine in a sustainable way.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.
"One of Western Australia's most exciting new Wine producers" - Halliday
Calneggia Family Vineyards produces an extensive range of fruit-driven wines with an uncompromised commitment to quality.
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
Credaro Family Estate is a boutique, family owned and operated winery, with a cellar door overlooking the picturesque Yallingup hills and Gunyulgup Valley.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
Worldly winemaker Liz Dawson established this award-winning winery in 1999, with a focus on Shiraz, Chardonnay, Semillon and Cabernet varieties.
A producer that began with two barrels of Chardonnay in 2007 and has since gained a national reputation, including “WA Winery of the Year,” at the Melbourne Wine Show and a Halliday rating of 5 Stars.
Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.