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Italian inspired vineyard dining in the Margaret River region led by chef Ben Jacob and winemaker Larry Cherubino.
A Margaret River local premium WA seafood processor and shop front.
An old converted dairy farm in Metricup is now home to The Beer Farm, a brewery with character bursting from the rafters!
Our beers tell a refreshing tale of time and place, inspired by the Margaret River region, the Indian Ocean and Western Australia’s incredible produce and people.
Black Sheep Deli is a cafe located in Cowaramup, Western Australia.
Bootleg Brewery is nestled in the heart of the Margaret River Wine region with delicious award-winning beers, tasty lunch menu, children’s playground and brewing museum all on a picturesque lakeside setting, perfect for any occasion!
An epic place to eat, drink and have a good time in Margaret River.
Margaret River region's finest makers of Butter and Cream Fudge, Adult Fudges, Fudge Sauces and "Real" honey Honeycomb using Western Australian and local honeys from the Margaret River Region.
Chang Thai Kitchen is a restaurant located in Margaret River, Western Australia.
Cheeky Monkey Brewery & Cidery with Cheeky’s Restaurant look forward to welcoming you to our exciting new venue based in Wilyabrup of the Margaret River region.
Chicken Treat is a counter-serve chain located on the main drag of Margaret River, Western Australia.
Clairault Streicker Vineyard Kitchen is a family-owned restaurant located in Wilyabrup, Western Australia.
The food is seasonal and modern, served in a casual style and made with ingredients sourced from producers local to the venue.
Voted AUSTRALIA'S CHAMPION SMALL BREWERY at the 2006 Australian International Beer Awards, The Colonial Brewing Co. is less than 10 mins from the Margaret River Town Centre.
The venue consists of the 8hl brewhouse, bar and restaurant with an excellent menu focusing on local produce, its grounds are family friendly with a kids play area adjacent to the shaded decking and grassed area. Behind the scenes brewery tours are available by appointment and finish with a tasting paddle of beers matched with a selection of food.
The Cowaramup District Social Club, located in Cowaramup, Western Australia, is a popular venue in the area.
Known as the jewel of the South-West, this bakery has all your favourite French delights, yummy cakes and a large selection of lovely bread!
Cowtown Classic Cafe is a popular cafe and bakeshop located in Cowaramup, Western Australia.
Cullen Wines has 5 separate biodynamic kitchen gardens specifically for use in our Biodynamic Carbon Positive Wine Room, growing over 90% of produce used on our 4 course set menu
De’sendent - the new, intimate and sophisticated dining restaurant in the heart of Margaret river.
Dôme Café is a European-style café restaurant chain based in Perth, Western Australia, with over 65 cafés in Australia, most of which are located in Western Australia.
Whatever the time of day, whoever you’re with, you will feel right at home at Dôme in Margaret River.
At Drift we are passionate about our food & coffee. Our desire is to give our customers the freshest, tastiest produce and where possible, sourced locally.
Driftwood Estate is a boutique wine estate in the stunning Wilyabrup sub-region of Margaret River, Western Australia.
Egberts is a coffee shop and cafe located at 124 Bussell Highway in Margaret River, Western Australia.
Nestled into the heart of Margaret River, Elkamo is a new take on dining that celebrates the Southwest.
American Express Hall of Fame 1999. Best country restaurant in a magnificent vineyard and lake setting now offers daily lunch, wedding reception and a conference facility. Dinner on request for groups of ten or more.
Two of WA's best-known food and wine identities, chef Seth James and winemaker Larry Cherubino, have joined forces to open a new restaurant in the heart of Margaret River wine country.
Set within beautiful native forest, our Margaret River distillery is where the company produces Giniversity Gin. Visit for a delicious craft spirit tasting or casual meal.
Glenarty Road is a farm-to-table restaurant and cellar door located in Karridale, Western Australia.
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