There are 23 farm gate produce options in WA's South West
23 results
Blake is a young entrepreneur, who loves all things chooks.
At Redmond West Farm we are passionate about chickens and eggs.
Denmark Grass Fed Lambs are raised on Malcolm Batt's farm, positioned high in the Scotsdale catchmen
It's the taste that makes Futari Wagyu special. Well-bred, healthy and well cared for cattle give our beef a distinctively rich flavour for an unmatched eating experience.
Gledhow Organics is a small, organically-certified, family farm west of Albany, Western Australia.
Goodies Farm is a family farm based in Kendenup, WA. They are interested in alternative farming practices and enjoy hosting travellers from around the world.
Commercial marron growers licensed to sell live marron all sizes all year. Small family run business with best farm gate prices and free delivery to the local area.
Hemp Growers and producers of Hemp Seed products.
Harvey Beef has been feeding families premium quality West Australian beef for over 100 years.
Irongate Wagyu is developing some outstanding Fullblood Wagyu beef for Futari Wagyu as a boxed beef.
Kate and her busy team are committed to providing healthy, local and sustainable products to the Western Australia community.
Mosterts Farm grows fresh, seasonal vegetables. You can find them at the Albany Farmers Market every Saturday morning, or pop in at the Farm!
Mt Barker chickens are free to do whatever they like, wherever they please.
Follow a beautiful herd of Anglo Nubian Dairy Goats on the private and peaceful property at Lowlands, backing onto the spectacular West Cape Howe National Reserve.
Piacun Farm are passionate about regenerative agriculture and good food. Family run, they work hard to produce their products for you to love
Animal welfare and agricultural sustainability are of paramount concern to the Plantagenet Free Range Pork’s producers.
Porongurup Pure is a sheep and jersey cow dairy located at the foot of the Porongurup Range.
The cool Mediterranean climate, loamy soils and occasional spring rainfall give us the perfect growing conditions for sustainable farming and the production of hemp crops packed with nutrients.
From paddock to plate, it is the dedication and expertise of the team from farmer to butcher that guarantees quality you can see and taste in every cut of Stirling Ranges Beef.
Producers of the finest asparagus in Western Australia
Graham Upson has been studying mycology for over 46 years. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.
Yard 86 is deliciously rich milk ethically and sustainably produced in the green paddocks of the Great Southern by our herd of much loved cows