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Celebrating pinot and local produce in the idyllic Southern Forests.
Experience extraordinary at Ampersand Estates' gala dinner, hosted by Rockpool Bar & Grill's Head Chef. Entertainment, premium spirits and wines, unforgettable flavours and flawless views.
Can't decide what Pinot to try? Indulge in the ultimate tasting. Soak in the estate-views and explore a range of Mountford's organic Pinots, with a tasting paddle matched with local produce pairings.
Join Mark Aitken of Woodgate Wines at Tall Timbers Restaurant for a delightful lunch during the Pinot Picnic Festival.
This sophisticated afternoon pairs the breathtaking Southern Forests with Ampersand's exceptional Pinot Noir vintages, creating an immersive experience of wine, food, and ambiance.
Enjoy a three-course lunch menu featuring regional produce from the Southern Forests, with a paired selection of Silkwood's Pinot Noir wines.
Pass the Pinot is the opportunity to deep dive into Pemberley Pinot Noirs. Enjoy a vertical tasting of stunning Pinot vintages ranging as far back as 2010, while enjoying a three-course dinner.
Experience Italian flavours at DeiTos Vineyard Wines. Enjoy award-winning Pinot Noir, meet winemakers Fabio DeiTos and Liam Carmondy, and indulge in pizzas by local favourite Rui Tuci.
Leave the four walls of your studio behind and experience painting in the landscape. Spend four hours with a palette, a picnic, (and maybe a glass of pinot) and enjoy the fantastic views.
Discover the Yeagarup Dunes and our secret magnificent old growth Karri Forest on this half day eco 4WD adventure into the Warren & D'Entrecasteaux National Parks near Pemberton.
Unwind at Tall Timbers Restaurant for a relaxed sundowner ending the Pinot Picnic Festival.
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