There are 3 boutique wineries in Tea Tree producing 1,000 to 4,999 cases per year.
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Recreating permaculture while respecting the individuality of the site, its terroir and the climate of the Island in order to achieve a wine of purity, delicious, and full of flavours.
38 trophies (including 10 Most Successful Tasmanian Exhibitor) and over 200 medals, confirm the quality of Rieslings and Pinot Noir produced in our 7.4ha vineyard.
Located in the Tea Tree subregion at the northern end of the Coal River Valley, the original vineyard on Back Tea Tree Road was planted by Norm and Jan Gangell in 2004.