The Restaurant at Upper Reach

The Restaurant at Upper Reach has a new menu, new chef and a new look. Relax over lunch overlooking the vines and enjoy delicious food and award-winning wines with family and friends.

Whether you are taking your family out for a relaxed lunch or planning the wedding of a lifetime, the Restaurant at Upper Reach, in a quiet corner of the Swan Valley is an absolute find.

With small tasting plates and a la carte options the restaurant offers sensational food using locally-sourced ingredients in a relaxed setting, taking in the sweeping views over the Upper Reach vineyard.

Think bistro-style, with a Mediterranean twist, the restaurant offers sensational food using locally sourced ingredients taking in sweeping views over the vineyard. Small tasting plates to share and generous a la carte options will be created by chef Ryan Fels.

Ryan’s passion around food includes seasonal dishes such as Beetroot and Vodka cured Ocean Trout or Haloumi, Radicchio, Honey & Seeds and more substantial mains like Twice-cooked Duck leg with Radicchio, Endive, Orange & Smoked Almonds or Linley Valley Pork Cutlet with Savoy Cabbage, Pancetta & Café de Paris Butter. Mouth-watering desserts lingered over with a glass of Upper Reach wine would round off the experience perfectly.

The Restaurant at Upper Reach needs to be top of your list when next visiting the Swan Valley.