Savour the flavours that have shaped the Swan Valley at the new Slow Food and Wine Festival held on 3rd and 4th May at Albion on Swan.
The Slow Food and Wine Festival brings together Noongar wisdom, culture and traditions along with the influence from Croatian and Italian settlers that together have made the Swan Valley unique.
Rooted in wine and food, the Swan Valley is WA’s oldest wine region renowned for its agriculture and culinary scene, just 30 minutes from the Perth CBD.
Artisans, storytellers, cultural cuisine and sustainability-focussed workshops will feature at each session.
Limited to 140 people per session, the festival kicks off with an exclusive launch dinner on Friday, 2nd May, followed by two sessions on Saturday and one on Sunday .
Meet passionate wine makers with tastings from Talijancich Wines, Local Weirdos, Vino Volta and Swan Valley Wines.
This festival honours the deep connection between food, wine, and the land, embracing Good, Clean, and Fair principles of the Slow Food movement.
The Slow Food and Wine Festival is a celebration of heritage, sustainability, and community in the heart of Swan Valley.
On Friday, 2nd May, the Slow Food and Wine Festival launches with an exclusive and immersive six-course dinner celebrating the valley’s rich traditions, each course perfectly paired with wine.