Description
Pig in the House is a winery located in the acclaimed Cowra wine region, in New South Wales.
Pig in the House is a winery located in the acclaimed Cowra wine region, in New South Wales. Established in 2002, the winery produces a range of wines with varieties that include cabernet, cabernet sauvignon, chardonnay, merlot, sauvignon blanc, shiraz and rosé.
Each year, approximately 3000 cases are produced under labels that include Pierrepoint Wines. Pig in the House welcomes visitors to the winery and to taste the wines on offer by appointment only. They also have a range of other facilities to make your visit as enjoyable as possible.
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Open Days / times: Fri to Sun 11am to 5pm by appt
Wine Region: Cowra
Facilities: Appointment Only, Organic (Certified)
Wine Variety: Cabernet, Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Shiraz, Rosé
Cases Produced: 3000 cases
Established: 2002
Vineyards: 25 ha
Winemaker: Antonio D'Onise