Pietro Gelateria

Sourcing local, fresh and natural ingredients when in season and at their prime. The gelateria is a meeting place, a hangout and a focal point.

Pietro Gelateria churns out gelato every day, using our own unique recipe based on traditional methods. We use natural ingredients and are committed to using fresh, local produce when it is in season and tastes best.

The gelato is served in a number of ways including by the scoop, take-home tubs, cannoli and cakes.

Traditional Sicilian granita is served through the warmer months of November to April.