Kominos Wines

Komino Wines grows, makes and bottles Stanthrope wine on the high altitude Granite Belt, and attribute their quality and success to their hand on contact with all facets of the production process.

The Granite Belt with its high elevation, experiences cool slow ripening summers which more than any other factor leads to high flavor accumulation in wine grape berries. Tony and Mary Comino grow grapes on 30 acres of vineyards. Together they handcraft and sell their wines on site in their landmark Australiana winery. Their customers love the immediate connection between the grapes they tend just metres away from the cellar door and the wines they taste at the winery. They have won four trophies in 2006 including Best Cabernet Sauvignon at the National Cool Climate Wine Show. The wines they produce are a complementary blend of Mary's business and promotional experience with Tony's viticultural and winemaking experience.